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Sauerkraut Heads Vacuum

Sauerkraut Heads VacuumTo make sure our sauerkraut looks and tastes traditionally, we offer it to the market in heads - just like it has been produced.  Keeping sauerkraut in heads preserves the natural looks after fermentation, and when on the table, it gives table an ethnic look.  Finally, to preserve all of its characteristics, we pack it in vacuum bags.